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Location: University of Pennsylvania, Philadelphia, Pennsylvania, United States

Thursday, October 05, 2006

MY FAVOURITE MEAL IN BIZAD

At least for now.

Warm saffron flavoured basmati rice with yellow potatoes cubes and hunks of boneless chicken cooked with cracked peppercorns and exotic spices, served with an Indian-styled cucumber and onion salad and a small helping of a spicy chicken-based curry sauce.

In other words, briyani with potatoes and pepper chicken, with some curry please, uncle.

Yes i know it sounds like a whole lotta carbo.
YUM.

It's the best combination, like,
ever.

Hmm actually.. I'm wondering if it will taste even better with fragrant white rice.
In other words, plain white rice.
You know, no saff-whatever-frons to mask and overpower the delightful taste of my yellow potato cubes and hunks of boneless chicken which is all lovely and peppery and spicy.

1 Comments:

Anonymous Anonymous said...

you wrote this bf or after breakfast? you sound bit hungry :)

11:40 AM  

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